@11112011 What restaurants are they averaging to say the average burger is 9 bucks?
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@11112011 Sorta kinda. The profit margin doesn't include just the cost of raw ingredients. It also includes labor, fixed capital assets, consumables, and so on and so forth.
If it was so easy to make money selling burgers, restaurants wouldn't have an 85% failure rate in their first year.
If it was so easy to make money selling burgers, restaurants wouldn't have an 85% failure rate in their first year.