I figure more or less once? You cook it on one side, then when it's good you flip it and get the other side, and you're good.
When I'm making bacon I'm usually making a lot so I have the pan set up as sort of a conveyor belt where you take the cooked bacon off one side and add an uncooked piece of bacon to the other side.
When I'm making bacon I'm usually making a lot so I have the pan set up as sort of a conveyor belt where you take the cooked bacon off one side and add an uncooked piece of bacon to the other side.
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